Monday, March 2, 2015

Serving Enewsletters? Get to the Meat!

©CreativeCommons by Heather Joan
I got an e-newsletter today-- one of about 60. This one featured four boxes, each with a stock photo. Every box had a headline, 35 words of fluff copy, and a link to the company’s blog. The meat sat on the click-through. I never got there.

Here's a better recipe for electronic newsletter tidbits:
1. Skip the headline.
2. Cut the intro.
3. Jump to the meat.
4. Serve.
5. Repeat.

This copywriter served four dishes and four headlines:
• 10 Easy Ways to Grow Your Social Presence Now
• Is Your Brand Too Bland? Avoid These Pitfalls of "Wallpaper Copywriting"
• Reputation Management — the Secret Weapon
• 3 Twitter Tips That Will Boost Your Twitter Marketing

Not horrible, but very commonplace headlines. “Nothing to see here. Move on."

So what brought me back?
Nothing tasty, that's for sure. Just curiosity. A couple minutes later I wondered if these guys could teach us all a lesson. I went back to my trash folder, retrieved the email, and checked to see if they had anything to offer.

Here's my review.
• I've seen those headlines too often.
• The short 35-word intros to each item were even more trite than the headlines (for example, “Twitter is a fast moving social network. New content pushes older content out of the way fairly quickly, meaning that it's easy for your tweets to go unnoticed. If there's an important tweet that you want your customers to…”) [yawn]
• The meat was buried on the click-through link. I never made it there.

If you want readers to look further, tell us one thing we don't know. A single item we don’t know is better than four items of old news.

Sadly, the meat (see below) was there! But it was buried in paragraph three on the blog post. Why not put this on the cover page instead?

"When you pin a tweet, it's the first thing visitors will see when they come to your Twitter page …Here's how to pin a tweet:
• Locate the tweet you’d like to pin.
• Click the three little dots (extra tools) menu at the bottom right of the tweet.
• Select 'pin to your profile page.'"

Forty-eight words of pure meat. So why didn’t the writer serve me this tasty morsel first?

Beats me.

No comments: